Amazing experience!
They don’t have a specifically gluten-free menu, but almost everything can be made safely gluten-free.
They are fully aware of cross contact, make their own gluten-free bread and gluten-free pasta fresh.
I had the heirloom, tomato salad, the lamb, Ragu, and then a divine gluten-free tiramisu.
Fantastic food, didn’t get sick, would definitely come back.
— Very
— Most/All
— Excellent