Just make sure you weigh the risk and be very clear about your needs. I've had success with the pizzas and sandwiches, but not salads. I am a Celiac with gluten induced paralysis (very sensitive). This location is always busy and the flour in the air is a contamination risk to consider. That being said, I have eaten here safely. For prospective, I cannot generally walk near the grocery bakery because I will react to the flour in the air alone. A better location is the one on Colorado Blvd, which is less busy.
Yes