They have so many GF options but there absolutely is so much cross contamination. Definitely don’t eat there if you have celiacs. I had to stop eating here bc it made me sick every time. Which is tragic because their GF bread is amazing. Even if they say there’s no CC I wouldn’t trust the integrity of the chef’s. Wish they were more transparent about this.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Good