Went here for the restaurant week menu and explained my celiac to the waiter. Stuck to dishes that were marked gluten free but still got glutened. I could tell with the restaurant week menu they were just churning out dishes ans probably no attention to cross contamination. Can’t say I would return. It felt too much like a conveyor belt and not safe for me.

Updated 1 week ago read full review

GFDadNY

Celiac

Overall Rating

Review

Excellent restaurant with gluten free choices (many) clearly marked on the menu.

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.