Modesto

Last week while in town, I called to ask some questions on safety for those with Celiac disease.

The staff informed me they cook the rice pasta in the same water as the wheat pasta. He also stated they had a small kitchen, there is (wheat) flour in the air since they make pizza and bread.

I decided not to take the chance and ate elsewhere. Why bother if you could not safely order the pasta.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

I had had their grilled octopus on a previous visit and loved it but was curious if there were other GF/DF options beside salad. I was told they had rice noodles and could make a GF/DF wild mushroom pasta. It was amazing!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout

All I ate was wood fired seafood and a salad. Worst stomach ache of my life. Wait staff was friendly and said they were supplying gluten-free food, but as far as I can tell I might as well have you eaten their pizza. Gluten free ignorant. Avoid at all costs.

Celiac friendly?

No