No designated areas for celiac, but staff is aware of sensitivities. They keep a binder near the checkout counter with ingredient lists for menu items and daily specials.
Safety
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?