Stopped here in the way to San Diego for a meal with my daughter who has celiac disease (she must eat gluten free or she gets sick)
Asked for a mushroom burger no bun. No problem
Asked for fruit instead of the fries that are cross contaminated. She were going to make me pay $2.50 extra. Wasn't till I requested the manager (who never showed up) and reminded the waitress of ADA that she didn't charge.
Don't recommend if you have an allergy.
No