Review of Moe's Southwest Grill

From start to finish the manager was phenomenal. She took out fresh containers of food to make our tacos and ensured us that the fryer never had gluten in it so the hard shell tacos and chips were both fine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent