As a celiac, this place was not a good option. Even though things are marked “GF” because it’s corn, the waitress stated that everything is made on the same grill and in the same fryer. When asked if they at least try to make things on a separate area of the grill she said no. I did not feel safe eating here.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None