Review of MoJo's Pasta House & Cajun Cook Shack

The family who owns it has experience with allergies. They say there's a marginal risk of CC in the air, but they take the gluten free status seriously. The owner was willing to give me a rundown via email of what could and could not be modified.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent