Review of Moku Kitchen

On my most recent visit I was told there was no allergy menu but my waiter told me a few dishes that "should be safe." After a lot of back and forth about what salad dressings would be GF, I ordered the most basic salad with fish and dressing on the side, which I was assured was GF. I was then given a salad with dressing already on it which wasn't reassuring.

My waiter was very confused the entire time about what I was ordering. In the end against my better judgement, I ate one lobster deviled egg, salad, dressing and fish which was all assured GF. The manager came out to say that I "didn't need to be afraid".

I was horrifically sick 20 mins later and for over 24hrs with gluten exposure symptoms. I would not recommend this restaurant to anyone Celiac or NCGS.

Celiac friendly?

No