Molos

Honestly I would love to be able to write a different review because the views and atmosphere are great, but I definitely felt sick after. The waiters were scared to ask the chef. They kept saying he was a celebrity chef and he doesn’t make alterations to his dishes. That is the craziest thing I’ve ever heard at a restaurant in the last few years - especially considering how prevalent food allergies are these days. I would have left had not my hubby been so excited to try this place. They eventually found a few things on the menu for me but I felt like a burden and I still felt sick after. Save your money and go somewhere a chef is willing to accommodate you.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average