Molto Bene

I was reluctant to join coworkers at Molto Bene because there is no information to be found about how celiac safe they are. I called and inquired about this and I was assured that they can make anything on the menu gluten free. I was also told that they take cross contamination seriously. I decided to give it a try. I ordered shrimp scampi with gf pasta and I was assured that the pasta is cooked separately from the non gf pasta. Clearly this was not true. I not only found a piece of regular pasta in my dish, but I was very sick after eating. Despite the food being tasty and the staff being very friendly, Molto Bene is not celiac safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Reservations recommended