Review of Momi Nonmi

This place is great. It’s more “fine dining” style food. Although it’s expensive, it’s worth it to be able to eat good food safely.

The chef uses mainly high quality GF ingredients, and uses tamari instead of soy sauce almost always. They will occasionally have a few gluten containing items, but work hard to create alternative options.

Note: during COVID their online ordering is mainly through their Instagram, and you do need to order ahead. They do themed days- the Hawaiian themed meal was amazing! First time I’ve been able to have GF loco moco.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good with other allergies
• Offers online ordering