Great dinner here. Our server knew a lot about GF. The host said, “I understand someone in your party has celiac,” upon checking our reservation. Food was excellent and I felt safe. Happy hour, 4-6, is key.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?