We went for lunch, and the server was very knowledgeable regarding gluten-free options for celiac. We ordered the shishito peppers and treviso & little gem salad for appetizers, both delicious. For my main course, I had the seared tofu bowl (which comes with garlic rice, charred broccoli, and chickpea mayo), and it was quite tasty. Service was excellent.
— No gluten-free information on the menu
— Not Much
— Excellent