Review of Momofuku

I live in Vegas and have Celiac and Momofuku is my favorite restaurant. I’ve been coming for 3 years (pre & post pandemic closure). The menu changes as new dishes are introduced and they have added the ability to make GF options (tamari, rice bowls, etc). The staff is knowledgeable about Celiac cross contamination and substitutions and will talk with Chef to ensure a safe and amazing meal. I came at my birthday and was given 3 free desserts, as the first two options had gluten (but my sisters could enjoy the Milk Bar Pie & cereal milk soft serve for me), so be aware that you need the GF cake truffles from Milk Bar (they are INCREDIBLE) & not to dive in to free desserts without asking first. COVID has been so hard on the restaurant industry. The menu when they first reopened was more limited than it had been, but keeping our favorite places open is more important than a large variety. The manager, bar staff, wait staff and kitchen has all been incredible.

And they have crazy fun toilets, so don’t miss seeing them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good with other allergies