Review of Momofuku

Upon request the server explained everything on the menu that was gluten free or could be modified to be gluten free. Almost all the buns could be made gluten free by being made as lettuce wraps, which was fantastic. I also tried a hamachi dish, shishito peppers, and veggie sides. I’m very sensitive and did not get sick. However, if you really want noodles, call to see if they have a rice noodle option available. I believe the menu changes, but they did not have a rice noodle option when I was there.

Celiac friendly?

Yes