Great new addition to Yakima. This could just be because they’re new, but I didn’t get the impression that they were very clear on ingredients and accommodating food restrictions. Their menu isn’t marked with common food allergens so I asked a lot of questions and the pho seemed to be the best bet for a gluten free option. The soup is a beef broth and does not contain fish sauce (which is not always gluten free), and they use vermicelli rice noodles. Taste was very good. I am asymptomatic so I can’t be 100% certain on cross contamination risk, so be sure to ask lots of questions if you go.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Good for lunch

Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.