I did a build my own gluten free pizza which was amazing taste wise. I did feel the effects of cross contamination afterward sadly so for those with Celiac's disease, I wouldn't recommend. The service however was stellar, and the owners personally came out to warn me that cross contamination was rampant as they are tossing pizzas all day. For those who do want to try it with an allergy, they recommended that I order early/preorder for when they open to limit the effects of cross contamination.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other

Other Characteristics

Good for breakfast/brunch
Good for dairy-free
Good for dinner
Good for kids
Good for lunch
Good for takeout
Good vegan options
Offers online ordering
Offers outdoor seating

Updated 9 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.