In Vegas for work and was able to slip away to grab breakfast here with a colleague. I made a reservation via open table and noted that I have celiac disease. The waiter let me know what was and could be made gluten free. He assured me that the toast is made in a separate toaster. I ordered an omelette. It wasn’t the best I’ve ever had, but it was nice to be able to eat somewhere where I knew I’d be safe. I’d recommend booking a reservation on the weekends as it looks to be pretty busy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average