Review of Mon Macaron

I love that they have gluten free desserts, but I've gone twice and half of the flavors were horrible! The lighter colored macarons were tasty, but a bit firm instead of light with a crunchy outside and moist inside. The darker colored ones tasted like chemicals. I'm guessing it's the food coloring. There are much better macarons in the city. Amitie Macaron comes to mind (although they have a new baker so the quality has changed some). Asali has tasty macarons. I even remember a baker at the farmer's market had macarons at some point.

Maybe we have tried Mon Macaron on their two off days, but for the price I'm not willing to try it again.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for kids
• Offers online ordering