Review of Monkeypod Kitchen by Merriman

No actual gluten-free menu, but pretty knowledgeable staff. Had the fish tacos one day and the lobster deviled eggs another. Unfortunately, the poke (and many sauces marinades) are made with regular soy sauce, so not an option. The salads sound good, as do several of the other entrees. And great happy hour...definitely planning to return again during my trip!