Review of Monkeypod Kitchen by Merriman

Came in and sat at the bar. The staff was super knowledgeable and went above and beyond in suggesting different ways I could change up some menu items to be gluten free. I got the macadamia nut crusted mahi mahi (they special made it with just crushed Mac nuts and no panko bread crumbs) and my dad got the seared ahi with the soy mirin sauce on the side. It came with jalapeño mashed potatoes that were GF too. Best seared ahi I’ve ever had. They also have a super fun mocktail menu!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended