Manager came out and we talked through options. He was super helpful. Food came out separate. Menu is not labeled so you have to be knowledgeable about what is safe too.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?