I had a gluten reaction. I was super excited about trying this place but got super sick after eating here. Had to stop to use the bathroom four times on the drive back to Denver. It says dedicated so I’m not sure what got me, maybe an ingredient was subject to cross contamination at the production facility or something.
Food tasted good, the papusas were a bit bland but the plantains were AMAZING. The mango pineapple agua fresca was delicious and refreshing. It costs 4.50 for a side of rice and beans but it’s just combined rice and beans in a tiny side cup. It’s crazy that it’s almost $5, so don’t do that.
— Yes, the establishment is dedicated gluten-free
— Average