Montana Bonfire

I want so badly to be able to eat here. The staff is friendly. The food is super tasty and the menu is interesting. They have lots of items on their menu marked gluten-free. However, I have gotten sick there twice after eating only gluten-free marked items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Quite a few gluten free substitutes/options noted on the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Gf items on the menu however staff/kitchen not Celiac aware so not safe. Got sick. Ordered trout so it must be severe cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Best gluten free in Big Fork!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

No gluten free bread or buns. A few items on the menu were GF. They said they would try to keep the order away from contaminated items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Was able to have FRIED FOOD!!! For the first time in a year (being diagnosed with celiac) I have been able to have fried food at a restaurant. The drink I wanted wasn’t GF, the young women that helped us was able to adjust it so it was. It was amazing!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers online ordering

Our server was not knowledgeable about celiac so I was nervous. But the food was not only unique but delicious! Beautiful sunset views from outdoor patio.

We stayed a few doors down from here and were so happy to learn they had a separate fryer and tons of GF options, this place is a hidden gem! We tried the bacon sauteed brussel sprouts, Thai peanut scallops, tempura artichoke and tikka masala with shrimp. Everything was super tasty and so many options. Loved the food and great service.

Celiac friendly?

Yes