Review of Montana Jack's

We stopped in for dinner a few nights ago and had awesome Celiac-safe fried fish and sweet potato tots. They had a separate GF menu in the restaurant of which items were safe and how you could tell that your order was GF (the breading w I dried parsley and probably paprika? to make it reddish). But the fish and sweet potato tots were great. They didn’t have a drink menu but when I asked if they had any ciders or GF beers they said no, so I stuck with water.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent