Went to Montana’s for lunch and informed the waitress I required a gluten free meal. I ordered the ribs and baked potato from the GF menu with no cornbread. After an hour we finally got our meal and I had cornbread on my plate. I informed them I ordered a gluten free meal and cannot have the cornbread. The server then tried to take the cornbread off my plate before I told them I will need them to make me a whole new plate. The server then argued with me saying the cornbread is gluten free even though their menu and allergen sheet clearly states it is not. I would not recommend.
— Gluten-free items are marked on the main menu
— Poor
Menu had limited options but servers were very helpful, offered modifications to current menu to make gluten free. Was not guaranteed a gluten free fryer however I had no reaction to the French fries. Overall gluten free buns were good as well, had to explain to server it was a “allergy” rather than just saying I was celiac
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
The cook (I think she was the cook) even came out and spoke with me, and discussed the gluten free options. great service! That was a few years ago, they have changed their menu and I don’t really recommend this place for gf anymore
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Steak was great. A few clearly identified gf options and staff very helpful in identifying cross contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Pretty much everything is cross contaminated, avoid if celiac
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Sauces and sides are marked as “gluten friendly” options. I’m very sensitive and did not react when I had the ribs. About half the menu can be modified to meet gluten free needs and the server was knowledgeable.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good