Review of Montelupo Focacceria

Wait staff was very open about what the could and could not do. There is a risk of cross contamination but they cook the GF options in separate pans and the salads can be made GF.

Killer wine selection and great food stuffs to purchase and take to make at home.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent