Restaurant inside The Hotel Madison. The menu overall is small and a good portion of it can be made gluten free. I ordered the shrimp and grits. Was not blown away, but that’s what I get for ordering shrimp and grits in Virginia.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Okay, if you haven’t been to this restaurant in a while, you have to try it again. The chef formerly of Food Bar Food is now the chef here and he is very focused on offering options for GF, vegetarian and vegan. In terms of entrees, I believe there were more GF options than non-GF. Appetizers had a few choices as well. And the Food was amazing. I had the Burmese curry and my husband had the Caramel shrimp - both GF and both absolutely amazing. It was such a pleasant surprise to have so many options coming from a knowledgeable chef and staff.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Delicious GF pancakes and chicken sausage!!