Good food, felt very safe and restaurant had separate binder with clearly labeled options for GF as well as other allergies. Binder also includes a list of ingredients for each meal, so when our 2 GF diners wanted something not on the GF list, we could check and see if those meals could be made GF (by requesting no onion strings on the salad). Server also labeled the ticket with allergies per person.
Alaskan cod tacos were excellent as was the moonstone shrimp salad and the Chicken Ranch salad.
— Very
— Separate gluten-free menu
— Some
— Excellent