Review of Moosejaw Pizza & Dells Brewing Co.

When I called ahead, the staff member I talked to seemed uncertain about what precautions they would take to avoid cross contamination, but when I pressed her and asked if grilled chicken for a salad could be cooked on tinfoil she said yes. When we got there I told the host I was celiac and she brought the gluten free menu. The waiter didn’t seem particularly attentive when I told him I was celiac. I ordered a Caesar salad (obviously no croutons, but also no egg, tomatoes, or olives, just to cut down on the risk of cross contamination). I did add grilled chicken, and asked for it to be grilled on foil and with clean utensils. My salad came on a different kind of plate than the other Caesar salad in our party, and he confirmed that it gluten free when he put it down. I did feel sick afterwards, but I’m not totally sure if it was because of gluten or because the Caesar dressing was high in FODMAPS. I won’t be going back.

Bottom line: they have a decent amount of options on their gluten free menu, just not confident they’re prepared in a safe manner that’s suitable for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average