We had two different GF pizzas. Both were wonderful (pepperoni, chipotle steak). Best GF crust I have ever had! The crunch and chew were pretty close to what I remember for normal dough. Waitress was very knowledgeable and we felt comfortable. No reactions 12 hours later confirming we are fine! Will come back. Very popular place - we waited 30 mins on Monday evening at 620pm! Another thing to note: fryer is not GF so therefore nachos aren’t free if possible cross contamination.
— Very
— Separate gluten-free menu
— Some
— Excellent