I should have known by the cashier's lack of knowledge on gluten free food that I was in trouble. We have visited a few times in the past with no issues. Servers were knowledgeable and took care to make sure there was no cross contamination. Well even though he went and told them about our food allergy, I managed to get some kind of cross contamination. I was sick for a day and on day three now, I'm still recovering. I've learned my lesson and won't be back. I did complain to corporate online.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average