Was first customer of the day. Ordered gluten free bun, verified that they used a dedicated fryer ordered sweet potato fries with a mushroom Swiss burger. The staff is friendly but untrained. They brought potato fries by mistake and after eating half the burger I asked what the fried onion rings were breaded with and they said flour. I paid $12.74 to get sick. I even commented to them that the other chains that advertise gluten free have made me sick. I was looking forward to a safe fast food burger. WRONGGGGG!
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