My favoriteee burger place. So delicious and flavorful. Paired with a milkshake and I can die happy
— Somewhat
— Some
— Excellent
My first visit. Was so looking forward a gluten free bun with a yummy burger. Read a review how it was the best gf bun they ever had! Was so disappointed that the bun fell apart with the first bite! It just crumble with each bite! For an extra $2.50 I was hoping for better. Funny how there is never a deduction if you choose no bun. The burger was just ok. The tomato not ripe, and I got more of the hard to eat skin, of the fried onions, then nice soft yummy part of the onion. The chocolate shake was yummy. Since I am a celiac I can’t have the fries. Sorry the cost not worth it for me.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
Good turkey burger on GF bun! Sweet potato fries were good (shared fryer, not celiac friendly).
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Food was great! Gluten free bun was one of the best I've had. It was a bit busy so I couldn't ask to confirm, but I could see multiple grills and fryers. I think they may have dedicated space for GF - best to double check based on personal sensitivity, though. Lettuce wraps also available for dairy free. Veggie patties for veg. Nice variety for everyone!
I ordered DoorDash and I ordered the burger wrapped in lettuce but instead I got a regular bun. This is the first time this has happened and I am very annoyed. Btw I don’t have celiac I have a gluten intolerance. But I was still very annoyed especially since I paid a good price for it
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
Newly diagnosed with celiac disease (3-4 months). I was in Abilene for a quick day trip and looking for a place to eat. Usually Five Guys is my go-to if I don’t have a packed lunch. Abilene doesn’t have one. I saw online that they had a gluten free bun on the menu. Prior to going I called and asked to speak with a manager to ask about gluten free options. She was very knowledgeable and had all of the answers. She informed me that their beef and buns were cooked on separate grills. She also said they wrap the gluten free buns in foil before warming them on the grill, so that are not cross contaminated. She also informed me that they do not have a separate fryer so that their fried WOULD have cross contamination with the other items that they deep fry, so I should not order them.
Overall the beef was good and the gluten free bun was not bad! Much better than some I have tried.
I would recommend this place as long as you let them know about your condition.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had just a bacon cheeseburger with no bun because I didn’t want to pay extra for a GF roll. The thin bad tasting burger was covered in rock hard overdone bacon. I was upset that I didn’t just go to Jersey Mike’s across the parking lot. It definitely wasn’t worth the inflated pricing.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Poor
Best burger I’ve had in a long time. The bun was delicious and didn’t fall apart. The staff was very good. Two hamburgers, two drinks, and one fry cost $35.00 which included $2.80 for the bun. I did not feel sick at all.
— Excellent
I ordered fries and a gluten-free burger. The restaurant assured me they had a dedicated fryer for gluten-free items. However, when my food arrived, they placed my fries on the same tray as someone else's order, which included a regular bun with gluten.
I noticed the mistake right away because of the bun and questioned it. Despite this, they simply moved the fries to my tray, even though they had come into contact with the gluten bun. I explained the risk of cross-contamination and that I couldn't eat the fries.
Unfortunately, I still got sick from the burger, which suggests a disregard for proper food safety protocols. In the end, I paid for fries I couldn't eat and got sick from the meal anyway.
— Not at all
— Some
— Good