The cashier forgot to give me a gluten free bun. Thank goodness we looked at the receipt. I do not recommend this place for celiacs.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
Went here after reading reviews and doing our research. Our teen son ordered his burger and they gave him a gluten bun. I would never recommend this place to anyone with celiac. We are now running all over to find a med to counteract his discomfort to come for our long ride home from our vacation tomorrow. Beyond disappointed!!!!
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
GF bun was awesome! Nice selection of GF and Vegan!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Fryer is shared with chicken nuggets so fries are NOT GF. Gf bun or lettuce wrap option and they will change gloves but staff doesn’t seem as knowledgeable about cross contamination. burger is good but my stomach hurt for 1-2 days.
Yes
Gluten free bun was good, I think it’s Udi’s. Their fries are GF too and made to order. They even have a lettuce wrap option, I will be going back again!
Great gf bun. Food was great. Will be returning.
First time, so will need another trip for 5 stars. Excellent burgers fries, gf bun was excellent.
Yes
They had no GF buns the day we went. The girl behind the counter was not knowledgeable at all about GF, but I appreciated her honesty in admitting that, instead of pretending like she knew. My daughter loved that she could get a hot dog (no bun) and could eat the fries, which were delicious! We didn't get a shake because they put gluten containing ingredients in the mixer and I was afraid of cross-contamination. If we had one of these where I lived, I would definitely visit it often!
Yes
Nice gluten free menu. Gluten free bun and fries. Excellent and this Celiac had no problems.
Yes
I ordered DoorDash and I ordered the burger wrapped in lettuce but instead I got a regular bun. This is the first time this has happened and I am very annoyed. Btw I don’t have celiac I have a gluten intolerance. But I was still very annoyed especially since I paid a good price for it
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
Newly diagnosed with celiac disease (3-4 months). I was in Abilene for a quick day trip and looking for a place to eat. Usually Five Guys is my go-to if I don’t have a packed lunch. Abilene doesn’t have one. I saw online that they had a gluten free bun on the menu. Prior to going I called and asked to speak with a manager to ask about gluten free options. She was very knowledgeable and had all of the answers. She informed me that their beef and buns were cooked on separate grills. She also said they wrap the gluten free buns in foil before warming them on the grill, so that are not cross contaminated. She also informed me that they do not have a separate fryer so that their fried WOULD have cross contamination with the other items that they deep fry, so I should not order them.
Overall the beef was good and the gluten free bun was not bad! Much better than some I have tried.
I would recommend this place as long as you let them know about your condition.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had just a bacon cheeseburger with no bun because I didn’t want to pay extra for a GF roll. The thin bad tasting burger was covered in rock hard overdone bacon. I was upset that I didn’t just go to Jersey Mike’s across the parking lot. It definitely wasn’t worth the inflated pricing.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Poor
Best burger I’ve had in a long time. The bun was delicious and didn’t fall apart. The staff was very good. Two hamburgers, two drinks, and one fry cost $35.00 which included $2.80 for the bun. I did not feel sick at all.
— Excellent
I ordered fries and a gluten-free burger. The restaurant assured me they had a dedicated fryer for gluten-free items. However, when my food arrived, they placed my fries on the same tray as someone else's order, which included a regular bun with gluten.
I noticed the mistake right away because of the bun and questioned it. Despite this, they simply moved the fries to my tray, even though they had come into contact with the gluten bun. I explained the risk of cross-contamination and that I couldn't eat the fries.
Unfortunately, I still got sick from the burger, which suggests a disregard for proper food safety protocols. In the end, I paid for fries I couldn't eat and got sick from the meal anyway.
— Not at all
— Some
— Good