MOOYAH Burgers, Fries & Shakes

7 ratings
$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Bread/Buns, Burgers
Safety Rating
4 ratings

As rated by the community

4100 Veterans Blvd
Metairie, LA 70002
Collections
In 2 Public Collections

Most Recent Reviews


Gluten Intolerant

Overall Rating

Review


I was glutened. I had a burger with a GF bun and some fries. They said everything I ordered was GF. I will not go back.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Updated 1 year ago read full review

Overall Rating

Review


Good gluten free buns but was informed that the fries are not gluten free

Celiac friendly?

Yes

Updated 4 years ago read full review

Celiac

Overall Rating

Review


The staff was very attentive to my allergy and one staff member followed my burger the whole time changing out gloves often. The burger was fabulous! Would definitely eat there again.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Bread/Buns
  • Burgers
  • Gluten-Free Menu

Categories

  • Dinner
  • Lunch
  • Online Ordering
  • Restaurant
  • Soy-Free Friendly
  • Takeout

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More Reviews


Overall Rating

Review


I asked for a gf bun and the cashier ask if I have a gf allergy. She yelled to the cooks gf allergy and they put on a new pair of gloves. The bun was delicious.

Updated 4 years ago read full review

Overall Rating

Review


Good burger and fries they have experience with gluten free, we enjoyed it, nice to have more options eating out

Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Review


GF buns and the burgers are decent. I don’t think they use a separate fryer or grill though.

Updated 6 years ago read full review

Overall Rating

Review


They offer a gluten free bun and toast it on foil to prevent cross contamination on the grill. They changed gloves frequently, I was standing there watching the whole time to satisfy my worrying. I ordered a double burger on gf bun with bacon and cajun fries. Food was delicious and I didn't get sick like I did from Five Guys in Elmwood! The only caution is be careful if you need to avoid dairy bc the cheese is melted on the burgers directly on the grill and there is melted cheese all over where the burgers are cooked.

Celiac friendly?

Yes

Updated 6 years ago read full review

Reviews of this Chain

Gluten Intolerant

Overall Rating

Review


I ordered DoorDash and I ordered the burger wrapped in lettuce but instead I got a regular bun. This is the first time this has happened and I am very annoyed. Btw I don’t have celiac I have a gluten intolerance. But I was still very annoyed especially since I paid a good price for it

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


Newly diagnosed with celiac disease (3-4 months). I was in Abilene for a quick day trip and looking for a place to eat. Usually Five Guys is my go-to if I don’t have a packed lunch. Abilene doesn’t have one. I saw online that they had a gluten free bun on the menu. Prior to going I called and asked to speak with a manager to ask about gluten free options. She was very knowledgeable and had all of the answers. She informed me that their beef and buns were cooked on separate grills. She also said they wrap the gluten free buns in foil before warming them on the grill, so that are not cross contaminated. She also informed me that they do not have a separate fryer so that their fried WOULD have cross contamination with the other items that they deep fry, so I should not order them.

Overall the beef was good and the gluten free bun was not bad! Much better than some I have tried.

I would recommend this place as long as you let them know about your condition.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Had just a bacon cheeseburger with no bun because I didn’t want to pay extra for a GF roll. The thin bad tasting burger was covered in rock hard overdone bacon. I was upset that I didn’t just go to Jersey Mike’s across the parking lot. It definitely wasn’t worth the inflated pricing.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Gluten Sensitive

Overall Rating

Review


Best burger I’ve had in a long time. The bun was delicious and didn’t fall apart. The staff was very good. Two hamburgers, two drinks, and one fry cost $35.00 which included $2.80 for the bun. I did not feel sick at all.

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Symptomatic Celiac

Overall Rating

Review


I ordered fries and a gluten-free burger. The restaurant assured me they had a dedicated fryer for gluten-free items. However, when my food arrived, they placed my fries on the same tray as someone else's order, which included a regular bun with gluten.

I noticed the mistake right away because of the bun and questioned it. Despite this, they simply moved the fries to my tray, even though they had come into contact with the gluten bun. I explained the risk of cross-contamination and that I couldn't eat the fries.

Unfortunately, I still got sick from the burger, which suggests a disregard for proper food safety protocols. In the end, I paid for fries I couldn't eat and got sick from the meal anyway.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

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