They only thing in this place that is gluten free is the bun. The burgers have gluten in them . So they have NO menu for gluten free.
— No gluten-free information on the menu
The guy on the order station didn't know they had an allergen sheet. He did offer to check with the manager who confirmed they didn't have any information about allergens available. Silly me, going ahead and ordering a turkey burger on a gluten free bun. It didn't taste great, i spent the rest of the night with an unhappy gut and scolded myself that just going to the grocery store when traveling is really easy and safe. Go to the Publix next door and save yourself the pain.
— No gluten-free information on the menu
Restaurant was dead when we arrived, should have been our first clue. Gluten free bun in the menu and when asked fries are the only thing in the fryer. But when we received the GF burger the bun had seeds, but the photo of the gluten free bun on the menu was a smooth bun. Burgers were sloppily wrapped and my burger was touching my husband's wheat bun.... I didn't chance it and my non GF husband ate my burger too.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
Tasty, easy to find gluten free options.
— Separate gluten-free menu
— Most/All
— Excellent
Location has gluten free buns now in 2021. They also have a dedicated fryer just for fries. Eaten here 10+ times with celiac wife and no reactions. Definitely recommend!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They don’t have GF buns !!!!!!
Delicious gluten free buns. Burgers are tastier than Five Guys. Milkshake was a bit disappointing as it was basically solid ice cream. Steer clear of fries if cross contamination is an issue.
I ordered DoorDash and I ordered the burger wrapped in lettuce but instead I got a regular bun. This is the first time this has happened and I am very annoyed. Btw I don’t have celiac I have a gluten intolerance. But I was still very annoyed especially since I paid a good price for it
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
Newly diagnosed with celiac disease (3-4 months). I was in Abilene for a quick day trip and looking for a place to eat. Usually Five Guys is my go-to if I don’t have a packed lunch. Abilene doesn’t have one. I saw online that they had a gluten free bun on the menu. Prior to going I called and asked to speak with a manager to ask about gluten free options. She was very knowledgeable and had all of the answers. She informed me that their beef and buns were cooked on separate grills. She also said they wrap the gluten free buns in foil before warming them on the grill, so that are not cross contaminated. She also informed me that they do not have a separate fryer so that their fried WOULD have cross contamination with the other items that they deep fry, so I should not order them.
Overall the beef was good and the gluten free bun was not bad! Much better than some I have tried.
I would recommend this place as long as you let them know about your condition.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had just a bacon cheeseburger with no bun because I didn’t want to pay extra for a GF roll. The thin bad tasting burger was covered in rock hard overdone bacon. I was upset that I didn’t just go to Jersey Mike’s across the parking lot. It definitely wasn’t worth the inflated pricing.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Poor
Best burger I’ve had in a long time. The bun was delicious and didn’t fall apart. The staff was very good. Two hamburgers, two drinks, and one fry cost $35.00 which included $2.80 for the bun. I did not feel sick at all.
— Excellent
I ordered fries and a gluten-free burger. The restaurant assured me they had a dedicated fryer for gluten-free items. However, when my food arrived, they placed my fries on the same tray as someone else's order, which included a regular bun with gluten.
I noticed the mistake right away because of the bun and questioned it. Despite this, they simply moved the fries to my tray, even though they had come into contact with the gluten bun. I explained the risk of cross-contamination and that I couldn't eat the fries.
Unfortunately, I still got sick from the burger, which suggests a disregard for proper food safety protocols. In the end, I paid for fries I couldn't eat and got sick from the meal anyway.
— Not at all
— Some
— Good