Delicious burgers and sweet potato fries. The “ice burgers” on lettuce were great and the GF buns were delicious. They ask if it’s an allergy or preference. They have a full GF menu available online. There are GF shakes too. Service was great especially since it’s a fast food joint. They came to our table to see if we needed anything and helped clear the trays when we were finished. Highly recommend this place!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They sanitize everything and change gloves! They have a separate fryer. This place takes customer service very seriously and they do a great job at avoiding cross-contact.
— Very
— Most/All
— Excellent
Wonderful service! Knowledgeable staff, many options for lettuce wraps or Gf buns. Fries and sweet potato fries too are both good.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Staff was very knowledgeable. Have 2 kids with celiac. They agreed burgers were fantastic, so were the fries. Felt safe eating there. Separate fryer for the fries, and udi buns.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They did a great job. Dedicated fryer for the fries. Separate prep area. They use Udi's buns.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great GF Burger, fries and chips GF. Staff very knowledgeable about GF.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Burger was very tasty! The staff was knowledgeable and able to provide a lot of inputs on what to order. They fried the GF bun with foil to avoid cross contamination, and had dedicated fryer for fries. The sweet potato fries were amazing!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Excellent food and service. When ordering, they asked if we were gf by preference or allergy. When we stated for allergy, they prepped our food in a separate cooking area. Had several gf options. We took our Wheat Rescue just in case, and we had no reactions. Recommend this place.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had an angus burger on GF bun with fries. Burger was good, gluten-free fries were amazing. Bun crumbled a little because I don’t think the could toast it and keep it GF, but it wasn’t too bad. My traveling companion (not gluten intolerant) had an angus burger on the potato bun and said it was beyond awesome. The general manager was there and was extremely attentive to everything going on in the store.
— Gluten-free items are marked on the main menu
— Some
— Excellent
Fries are amazing! Kids loved the sweet potato fries. Burgers and buns were so tasty. Highly recommend. They seemed knowledgeable about gluten-free orders.
— Somewhat
— Some
— Excellent
Best gluten-free bun I’ve ever had. They are also very aware if you have celiac. Never gotten sick here
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Cashier was very knowledgeable and super nice, so were the cooks. They cook the fries, Regular and sweet potato, in its own fryer. The burger and bun is cooked on foil. It took 10 minutes for my order cause they were busy, but that's always a good sign.
— Very
— Most/All
— Excellent
Great food. Good bun! They used new gloves and a mask. 5 GF orders and no issues. Had the fries too. No issues.
My kids wanted to give this 10 stars 🥰
Small establishment. Outside and inside eating. Reminds me of a Five Guys, but better.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The lady who took my order was so kind and very knowledgeable about the items on the menu that were and were not gluten free. I asked if the fries were fried in a dedicated fryer because other reviews I saw said there wasn’t one, but they are fried in their own fryer!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Impressed with the gluten free bun. Even had them pull out the box! Certified Gluten free and by far the best bun I’ve ever had. They changed gloves. Meat is cooked on separate grill from bread. I didn’t get sick but definitely room for possible cross contamination without knowledgeable staff. Also found out the fries are safe! Dedicated fryer.
Yes
Don't typically eat red meat but when I visit MT, my mom and I often stop here and get a burger. They are always cautious about changing gloves and are friendly. I have never gotten sick after eating here which is reassuring.
Yes
Super disappointed was looking forward to having some gluten free fries. Fries are NOT in dedicated fryer. They said the fryer oil is filtered the same with other items containing gluten. We passed on eating here. People working there didn’t seem as knowledgeable-super bummed!
Very few gluten free options, no vegetarian options for celiacs. Fries are not celiac friendly.
No
Great find in Billings!!! Food was awesome. They KNOW about Celiac and cross contamination. Fries are in a dedicated fryer. Shakes were delicious! Staff was great!
Yes
Excellent lettuce wrapped burger. Fries from a shared fryer but I ate a few of my husband’s and no issues.
The staff was very knowledge! They asked if it was an allergy or preference. They also made sure the fries were fried in a separate fryer!
AMAZING burgers!!! I have eaten at this location 5 times and never once got ill. They are very serious about safety, although they call it an allergy. I think they take it even more seriously if you tell them it’s an allergy. Their gluten free bun is the best I have ever eaten! My husband, not gf, said mine looked better than his. I do not eat the fries, as I believe they are cooked in the same fryer as their chicken strips. Better to be safe than sorry. Highly recommend!
Yes
Gf bun option. Dedicated fry vat. Inform staff of allergy and they will go out of their way to do all the food prep separation and care possible.
I love their burgers so much! Just leave off the buns and choose your own toppings makes it easy!
Yes
I ordered DoorDash and I ordered the burger wrapped in lettuce but instead I got a regular bun. This is the first time this has happened and I am very annoyed. Btw I don’t have celiac I have a gluten intolerance. But I was still very annoyed especially since I paid a good price for it
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
Newly diagnosed with celiac disease (3-4 months). I was in Abilene for a quick day trip and looking for a place to eat. Usually Five Guys is my go-to if I don’t have a packed lunch. Abilene doesn’t have one. I saw online that they had a gluten free bun on the menu. Prior to going I called and asked to speak with a manager to ask about gluten free options. She was very knowledgeable and had all of the answers. She informed me that their beef and buns were cooked on separate grills. She also said they wrap the gluten free buns in foil before warming them on the grill, so that are not cross contaminated. She also informed me that they do not have a separate fryer so that their fried WOULD have cross contamination with the other items that they deep fry, so I should not order them.
Overall the beef was good and the gluten free bun was not bad! Much better than some I have tried.
I would recommend this place as long as you let them know about your condition.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had just a bacon cheeseburger with no bun because I didn’t want to pay extra for a GF roll. The thin bad tasting burger was covered in rock hard overdone bacon. I was upset that I didn’t just go to Jersey Mike’s across the parking lot. It definitely wasn’t worth the inflated pricing.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Poor
Best burger I’ve had in a long time. The bun was delicious and didn’t fall apart. The staff was very good. Two hamburgers, two drinks, and one fry cost $35.00 which included $2.80 for the bun. I did not feel sick at all.
— Excellent
I ordered fries and a gluten-free burger. The restaurant assured me they had a dedicated fryer for gluten-free items. However, when my food arrived, they placed my fries on the same tray as someone else's order, which included a regular bun with gluten.
I noticed the mistake right away because of the bun and questioned it. Despite this, they simply moved the fries to my tray, even though they had come into contact with the gluten bun. I explained the risk of cross-contamination and that I couldn't eat the fries.
Unfortunately, I still got sick from the burger, which suggests a disregard for proper food safety protocols. In the end, I paid for fries I couldn't eat and got sick from the meal anyway.
— Not at all
— Some
— Good