I love that I can get burger AND fries here! So many options. Only once were they out of gluten free buns, and they gave me a lettuce wrap instead so all worked out. I can’t speak to cross contamination (non-celiac) but this is one of my go-to burger places!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The burgers are pretty good but the fries are my favorite. My partner is symptomatic gluten free so it is really nice to have gluten free options including a dedicated fryer for fries (though I’m not entirely certain it is or that they understood what I was asking) and either gluten free buns or lettuce wraps. This particular location could be a little cleanlier but overall good. Service is quick.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I've enjoyed eating here as it has gluten free options
— Somewhat
— Most/All
— Excellent
I’ve eaten here several times and I have never gotten sick. They always take great care when I tell them it needs to be gluten free. The burgers are really good! Haven’t tried the fries though due to possible cross contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
They tried, but I'm pretty sure my daughter with Celiac Disease got glutened. She was dizzy, super tired and had a headache a few hours after she had a burger there. We won't try again.
— Not very
— Not Much
— Below Average
Yes
No dedicated fryer or space. All made on the same surfaces.
No
There is not a dedicated fryer as mentioned. The gf buns are dry as bones. There is a huge risk of cross contamination. If you don’t have celiac and only try to avoid gluten, you might be safe eating a lettuce wrap burger. The shakes are also made on shared equipment so definite risk of cross contamination.
No
Great new location...just as knowledgable as more established locations.
Yes
I ordered DoorDash and I ordered the burger wrapped in lettuce but instead I got a regular bun. This is the first time this has happened and I am very annoyed. Btw I don’t have celiac I have a gluten intolerance. But I was still very annoyed especially since I paid a good price for it
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
Newly diagnosed with celiac disease (3-4 months). I was in Abilene for a quick day trip and looking for a place to eat. Usually Five Guys is my go-to if I don’t have a packed lunch. Abilene doesn’t have one. I saw online that they had a gluten free bun on the menu. Prior to going I called and asked to speak with a manager to ask about gluten free options. She was very knowledgeable and had all of the answers. She informed me that their beef and buns were cooked on separate grills. She also said they wrap the gluten free buns in foil before warming them on the grill, so that are not cross contaminated. She also informed me that they do not have a separate fryer so that their fried WOULD have cross contamination with the other items that they deep fry, so I should not order them.
Overall the beef was good and the gluten free bun was not bad! Much better than some I have tried.
I would recommend this place as long as you let them know about your condition.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had just a bacon cheeseburger with no bun because I didn’t want to pay extra for a GF roll. The thin bad tasting burger was covered in rock hard overdone bacon. I was upset that I didn’t just go to Jersey Mike’s across the parking lot. It definitely wasn’t worth the inflated pricing.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Poor
Best burger I’ve had in a long time. The bun was delicious and didn’t fall apart. The staff was very good. Two hamburgers, two drinks, and one fry cost $35.00 which included $2.80 for the bun. I did not feel sick at all.
— Excellent
I ordered fries and a gluten-free burger. The restaurant assured me they had a dedicated fryer for gluten-free items. However, when my food arrived, they placed my fries on the same tray as someone else's order, which included a regular bun with gluten.
I noticed the mistake right away because of the bun and questioned it. Despite this, they simply moved the fries to my tray, even though they had come into contact with the gluten bun. I explained the risk of cross-contamination and that I couldn't eat the fries.
Unfortunately, I still got sick from the burger, which suggests a disregard for proper food safety protocols. In the end, I paid for fries I couldn't eat and got sick from the meal anyway.
— Not at all
— Some
— Good