MOOYAH Burgers, Fries & Shakes

NOT SAFE! The cashier assured me that they take proper precautions, but I ended up having a VERY severe reaction. I was told the fries were in a separate fryer, but it does not appear to be the case. Very bad for celiacs!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout

Ordered a burger and shake. They cook everything on the same surface and use the same blenders to make shakes that contain gluten. High chance for cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Burger was decent but fries are not safe for celiacs as they don’t have a dedicated fryer

Celiac friendly?

No

Gluten free bun on burger was average and $2 extra, but burger was perfectly cooked and fries were seasoned extremely well. I had no issues with cross contamination. But sadly none of the shakes are gluten free do to cross contamination.

Celiac friendly?

Yes

WARNING: I was just told that the fries are pre-fried in the same fryer they use for their crispy onions, so they are NOT Celiac safe. The bacon sits Directly next to the crispy onions on the line.

Celiac friendly?

No

Knowledgable staff, clean tables- so no gluten crumbs to sit down to, GREAT tasting meat patty. Felt so "normal" to order/eat at a fast food type of place. Not what I'm used to. Really tasty food too! I will be back!

Celiac friendly?

Yes

My daughter is VERY sensitive to gluten. The slightest cross contamination gets dinner sent back from her stomach. Everything went very well for her at Mooyah Burgers and the food/ service was EXCELLENT. It is so hard for her to eat out and this one is a real gem. She had the 1/2lb burger, lettuce and tomato on a GF bun. Also had th sweet potatoe fries.

Celiac friendly?

Yes

Celiac friendly?

Yes

One of the easiest GF experiences I’ve ever had! Their burgers are customizable so you choose 1/4 or 1/2 pounder. Next, you choose the type of bun you want, lettuce wrap is an option, and the GF bun is included for no extra charge. You select all your own toppings and sauces (most of which are GF). The fries are amazing! I went back and ordered more! I would definitely go back!

Celiac friendly?

Yes

BIG fan of their burgers with gluten free bun! Many many burgers eaten and never an issue.

I ordered DoorDash and I ordered the burger wrapped in lettuce but instead I got a regular bun. This is the first time this has happened and I am very annoyed. Btw I don’t have celiac I have a gluten intolerance. But I was still very annoyed especially since I paid a good price for it

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Newly diagnosed with celiac disease (3-4 months). I was in Abilene for a quick day trip and looking for a place to eat. Usually Five Guys is my go-to if I don’t have a packed lunch. Abilene doesn’t have one. I saw online that they had a gluten free bun on the menu. Prior to going I called and asked to speak with a manager to ask about gluten free options. She was very knowledgeable and had all of the answers. She informed me that their beef and buns were cooked on separate grills. She also said they wrap the gluten free buns in foil before warming them on the grill, so that are not cross contaminated. She also informed me that they do not have a separate fryer so that their fried WOULD have cross contamination with the other items that they deep fry, so I should not order them.

Overall the beef was good and the gluten free bun was not bad! Much better than some I have tried.

I would recommend this place as long as you let them know about your condition.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had just a bacon cheeseburger with no bun because I didn’t want to pay extra for a GF roll. The thin bad tasting burger was covered in rock hard overdone bacon. I was upset that I didn’t just go to Jersey Mike’s across the parking lot. It definitely wasn’t worth the inflated pricing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Best burger I’ve had in a long time. The bun was delicious and didn’t fall apart. The staff was very good. Two hamburgers, two drinks, and one fry cost $35.00 which included $2.80 for the bun. I did not feel sick at all.

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I ordered fries and a gluten-free burger. The restaurant assured me they had a dedicated fryer for gluten-free items. However, when my food arrived, they placed my fries on the same tray as someone else's order, which included a regular bun with gluten.

I noticed the mistake right away because of the bun and questioned it. Despite this, they simply moved the fries to my tray, even though they had come into contact with the gluten bun. I explained the risk of cross-contamination and that I couldn't eat the fries.

Unfortunately, I still got sick from the burger, which suggests a disregard for proper food safety protocols. In the end, I paid for fries I couldn't eat and got sick from the meal anyway.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good