One of the best dining experiences I’ve had! They make all of their food in-house and there are tons of customization options to make any dish gluten-free. They don’t have a GF menu as pretty much anything can be made GF with the proper adjustments (which everyone I spoke to from the person who greeted me, to my server, was very knowledgeable about). They were very understanding and accommodating about taking allergy precautions as well. I felt 100% safe and not anxious whatsoever eating here because of the care shown to my needs - nor did I feel sick afterwards.
I can’t wait to return and try more of their menu! I got fettuccini alfredo with a side salad - it was delicious and the portion size is well worth what you’ll pay (had another meal’s worth of leftovers)! The restaurant has a charming atmosphere and every employee I interacted with was very caring and friendly.
— Very
— Most/All
— Excellent