Came in on a rainy day for lunch. Menu is not marked with GF but server said she’d help me guide me with choices. I went for the island shrimp dish which was sweet, spicy and delicious. Loads of big shrimp and very reasonably priced.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Excellent service, server was very attentive and checked with management when I asked if they could make the island shrimp gluten-free. It was so delicious!! Fun atmosphere. Servers are very professional and dressed up even though it’s a pub feel. Felt safe eating here and didn’t get sick.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Island scallops was awesome. Just had to sub the rice because of seasoning so chose a baked potato! The baked crab did with celery sticks was also amazing
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Fantastic food, atmosphere and staff. I had the Baked Crab dip with celery and the Double B Burger on lettuce instead of a bun. All GF. There are lots of GF choices and the staff is very knowledgeable about celiac precautions.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Staff very knowledgeable about option to make items gf. They were concerned about any and all allergies. Excellent salmon with orange glaze and island scallops. Overall excellent dining experience, a definite go-to!
— No gluten-free information on the menu
— Some
— Excellent
Was disappointed with this restaurant. I had gone to Morgan's Tavern many times before being diagnosed with Celiac and loved this place. But now, with Celiac, I found the menu and staff frustrating. We went for lunch and the only thing I could eat was chili. The chili arrived and was very acidic and had a strong red pepper flavor. Unfortunately we will probably not be returning.
No