My rating is for the quality of the food but it is necessary to be vocal about your need for strictly gluten free, if celiac.
I had asked about the maki rolls before seeing the GF menu and was told that they use malt vinegar in the rice for their rolls, so I was quite surprised to see it listed on the GF menu. When I questioned it, I was told that some people aren’t sensitive to malt. Just a heads up. Ended up going for the duck fried rice and it was delicious!
— Somewhat
— Separate gluten-free menu
— Some
— Good