Review of Moriyama Sushi

Most items on the menu could be made gluten free, with a couple exceptions. Provided tamari sauce as a replacement for soy sauce. Told them I had a gluten allergy and were very accommodating and said it wasn’t a problem, so I assumed a low risk of cross contact

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch