I felt very safe eating here. When I asked about gluten free my waiter first asked if it was Celiac or just an intolerance, so I knew she got it right away. She said most of their items could be made gluten free; the potatoes and fries are unfortunately not as they're made in a shared fryer, but they have gluten free bread that they toast in a separate area. I had the omelette with GF bread and it was quite good.
— Very
— No gluten-free information on the menu
— Excellent