Review of Morton's The Steakhouse

An absolutely wonderful experience! I wrote on the reservation that I had celiac, and they had the head chef handle all of my food. The salad dressing had an ingredient that contained wheat, so they sent out olive oil and vinegar, which was still delicious on the salad. They were extremely careful and had a separate gluten-free menu. Great experience! Did not get sick! Excellent customer service.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent