Mother Bear's Pizza Campus

Super expensive ( $20 for a one topping) and bland, tasteless dough that is both chewey and cardboard like. Frozen pizza is 10x better. I don't trust the prep, but didn't have a horrible reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Avoid! I was really sick, even though I asked if they would use a separate cutter & a clean pan. I’m not even that sensitive, but had an immediate reaction.

Celiac friendly?

No

Ok, first of all, it is the worst "gluten free" pizza I've ever had. Like doughy cardboard. Second of all, they literally roll the gf dough in normal flour, which I didn't know until I ate a whole pizza, and proceeded to enjoy multiple days of Celiac symptoms. -_- I've asked them before if they can make it gluten free, and they said they don't really try, and when I asked them to try, they refused. Really disappointing. Mother Bear's gets 1/5 stars

Celiac friendly?

No

I don't recommend eating here if you have celiac. I tried it and was sick.

Celiac friendly?

No

Prepared in common kitchen, but fairly good gf dough. Comes in a small pizza size only.

Celiac friendly?

Yes

almost gluten free pizza (bc of cross contamination)